‘Real life heroes: Food critic Ruth Reichl,’ Nici Wickes, NZ Herald, 31 July 2014

‘I sit looking at the phone number I’ve been given for US-based food writer Ruth Reichl and wonder if it’s better to flag the interview than risk dashing the fantasy. She writes so enthusiastically and passionately about food. She makes Anthony Bourdain and AA Gill look like a pair of miserable bastards full of disdain for their subject.’ Read More